Promising Practices
The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.
The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.
Filed under Evidence-Based Practice, Health / Tobacco Use
Filed under Evidence-Based Practice, Health / Tobacco Use
Filed under Evidence-Based Practice, Health / Tobacco Use
Filed under Evidence-Based Practice, Health / Tobacco Use
Filed under Evidence-Based Practice, Health / Alcohol & Drug Use, Adults
The goal of the Trauma Center Intervention for Alcohol Disorders is to reduce driving under the influence.
Filed under Evidence-Based Practice, Community / Public Safety, Racial/Ethnic Minorities
The goal of tribal motor vehicle injury prevention programs is to reduce disparities in rates of motor vehicle-related injuries and deaths.
Projects to increase motor vehicle safety on tribal reservations increased seat belt use among drivers, increased use of child safety seats, and decreased motor vehicle crashes.
Filed under Evidence-Based Practice, Community / Social Environment, Children, Families
Triple P aims to prevent maltreatment and behavioral, emotional and developmental problems in children by strenghtening the knowledge, skills and confidence of parents.
The program found a 25-35% reduction in child maltreatment, child maltreatment related hospitalizations and injuries, and foster home placements of children for young children at two-year followup of the program.
Filed under Evidence-Based Practice, Health / Physical Activity, Teens, Urban
The goal of the TACOS program was to use an environmental intervention to increase the availability and consumption of lower-fat foods in a la carte areas of secondary school cafeterias.
The TACOS program successfully increased both the availability and sale of lower-fat foods in a la carte areas of secondary school cafeterias.